Jac Wagyu raises premium quality wagyu on their family farm “Clevecourt” in Bingara NSW. A new identity and packaging for their rendered Wagyu Fat is the first step in a range of fresh meat cuts and value added products (sausages, burgers, etc) set to appear in Coles.
The eye-catching orange and black stands out in the meat cabinet.
Branding still works strongly on the most basic of packaging.
These panels for trade show stand show how the branding works on a different scale.